Description
The Viking 3 Series 30″ Electric Double Oven combines style and performance with a total of 8.6 cu. ft. of cooking capacity. Both ovens offer 10 cooking modes, including convection baking and roasting, for consistent, even results. With full-extension TruGlide racks, a concealed bake element, and intuitive controls, this double oven is designed for convenience, flexibility, and everyday reliability.
Two-speed convection system.
Circulates air throughout entire oven cavity for maximum airflow and excellent cooking results.
10-pass broiler with heat reflector.
Provides excellent results for a variety of broiling applications.
Meat probe.
Ensures perfect baking/roasting of meats. Meat probe is featured in the upper oven only.
Star-K certified.
Provides a dedicated Sabbath mode.
Extra large oven cavity.
Each oven provides a full 4.3 cu. ft. interior.
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