Description
The Viking 7-Series sealed-burner all gas range touts one of the largest oven cavities in the industry with 6 different cooking modes and 6 oven rack positions. The oven is heated with a 30,000 BTU U-shaped burner for maximum coverage in the oven cavity, for faster pre-heat and more even cooking. The oversized infrared Broiler provides intense searing heat for broiling applications.
Elevated Brass Burners
Brass flame ports boast 23,000 BTU’s across the front burners. Brass ports don’t distort the flame pattern as much as lesser grade materials, like aluminum.
Multiple rear burner output
Rear burners range from one 8,000 BTU and multiple 15,000 BTU burners to efficiently deliver heat to any size cookware.
TruGlide Full-Extension oven racks
48″ range models come standard with 3 full-extension racks in the larger oven for safe and easy removal of heavy bakeware. 18″ left-hand oven comes with 2 standard tilt-proof oven racks.
Six high-performance cooking modes
Ranging from traditional baking mode, to convection bake or broil and convection dehydrate and convection defrost modes.
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